german apple strudel recipe with vanilla sauce

35 minutes. – While it is baking brush melted butter over the strudel. You might also choose to have a bowl of ice water standing by to place the saucepan in if you heat it too much and want to stop the sauce from boiling. This German apple strudel is made with the traditional strudel dough. … Stir with a … Apple Strudel is a classic dessert in Germany and Austria. – Bake it for 60-70 minutes on 210-220 degrees C or 400 F. I just think Golden raisins taste better and they look so much nicer mixed with the apples. ), German Bienenstich Kuchen (Bee Sting Cake), Luxurious Brioche and White Chocolate Bread and Butter Pudding. You also can knead it by repeatedly lifting it up 2 feet and throwing it against the table, continuing this for about 10 minutes. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Transfer the mixture to a saucepan. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! So it needs some experience to make such a thin dough. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. Apple strudel with vanilla sauce. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Heat in a pan over a medium heat until the sauce thickens. – On a baking board add flour, form a mold in the middle, add the egg, butter and salt and as much water you need, to make an elastic and smooth dough which can be kneaded. The dough must be smooth and elastic and thin, very thin. https://www.quick-german-recipes.com/vanilla-sauce-recipe.html Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! It’s the best! https://baketotheroots.de/apple-strudel-aka-apfelstrudel-with-vanilla-sauce Place the pan in the ice water if it looks like it’s curdling and stir briskly until it smooths out. Line baking sheet with parchment paper. https://whereismyspoon.co/vanilla-sauce-recipe-german-style Created by. Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Sorry, the comment form is closed at this time. Pour the mixture back into pan and heat without boiling until it coats the back of a spoon. Peel, core and quarter the apples. Recipe notes and tips for Apple Strudel. 80 g bread crumbs Line a baking tray with greaseproof paper. German Apple Strudel Recipe. . So it needs some experience to make such a thin dough. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. Apple strudel and dumplings are iconic German desserts, and in Germany, they often come with vanilla sauce on top. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! – Put enough flour on the baking board or on a big kitchen cloth, roll the dough and carefully stretch it to all sides until the dough is regularly smooth. Strudel. Believe it or not, it is also quite traditional in the furthest northern part of Italy where a strong Austrian influence on food exists. German Apple Strudel Recipe German Apple Cake Oktoberfest Party Oktoberfest Recipes German Oktoberfest Köstliche Desserts Delicious Desserts Dessert Recipes Apple Recipes. It’s a thin egg custard and especially good if you make it with pure vanilla and eggs. 11/12/2019. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie It’s delicious when warm. https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 – Roll it; tuck in the ends. However, in Austria, the dish is often served with some vanilla sauce on the side. What to do with the harvest? Ingredients for approx. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Review; Recipe search . This traditional Apple Strudel can be served warm or cold drizzled if liked with a Vanillla Sauce and is a wonderful accompaniment to the afternoon Sunday coffee or tea. Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Apple Strudel – Authentic Original Recipe, German Linzer Cookies for Christmas & Holidays, German Simple Lebkuchen Gingerbread Recipe, Authentic Recipe German Gingerbread Lebkuchen. baking the strudel in a dish covered with sauce. Apple Walnut Strudel with Vanilla Sauce Ingredients. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. But it gets even better if you add the creamy, rich vanilla sauce to it. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. very, VERY good! Easy Apple Strudel Recipe. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Cut off thick ends with scissors. Most apple strudel recipes use a variation of this dough. The markets are filled with them and many go apple picking. Cooking time. 1,5 kg apples Split the vanilla pod lengthways and scrape out the seeds. Enjoy it with whipped cream, vanilla sauce or vanilla ice cream, and a cup of coffee. I never use filo dough for apple strudel. Serve with your choice of whipped cream, vanilla sauce, or vanilla … It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. Transfer to a serving platter with a large spatula (or two). Created on. https://www.thebestdessertrecipes.com/.../Apple-Strudel-Vanilla-Sauce ONLY A FEW MOMENTS SPENT IN THE … Mix the seeds and pod into the egg and milk mixture. Did you know that Apple Strudel is not really a German pastry? Remove the vanilla pod and serve immediately. https://www.thespruceeats.com/vanilla-sauce-for-dumplings-and-other-1447312 In a small bowl, soak raisins in … In contrast to yeast strudel dough , … There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. In a medium bowl, whisk together sugar and flour. Saved by Plated Cravings. I never use filo dough for apple strudel. Brush the top with melted butter and bake on the middle rack for about 45 minutes or until golden brown. Preparation. 0.3oz/1 package Dr Oetker vanilla sugar   – Find the recipe: How to make Vanilla Sugar – . Try this easy cake recipe . 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water, Filling: Another dessert I particularly associate with my childhood is Sticky Date Pudding. Add two-thirds of Bring the milk to a boil in a heavy 2-quart saucepan and then pour over the egg yolks and sugar mixture in a thin stream, using a whisk or electric mixer to stir constantly. In contrast to yeast strudel dough , this one is very thin and crispy. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Arrange the apple strudel in a horseshoe shape on a buttered baking sheet. Get our cookbook, free, when you sign up for our newsletter. Ingredients German Apple Strudel. Please feel free to pin the recipe for later! Feel free to use any kind of raisins. – Scald raisins and mix apples with breadcrumbs, sugar, almonds, cinnamon and raisins. Fall is here and that means apple season! Mmm, enjoy. Sticky Date Pudding & Caramel Sauce. Which European country will inspire your culinary journey tonight? It's served warm or cold, depending on what you are putting it on. Happy Baking! 30 minutes. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! https://www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 Apple strudel made using a recipe from my family in Germany. However, in Austria, the dish is often served with some vanilla sauce on the side. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Bake the strudels at 400 F for 20 to 25 minutes, until browned. Bake, of course. Whisk in the heavy cream and half-and-half. It’s a crispy, flaky pastry that’s easy to make and downright delicious. The dough should not be flaky or coarse. Thaw the puff pastry out in the refrigerator overnight or on the counter just until it is pliable enough to unfold without cracking. For the vanilla sauce Use a thick-bottomed saucepan. Prepare the Filling: If you this recipe difficult to make, you might want to cook the egg yolk and milk mixture in a. Then try my apple strudel with vanilla sauce, but even just with powdered sugar the strudel itself is a pure delight. Remove from oven and sprinkle with icing sugar. The dough should not be flaky or coarse. Pinch the edges closed so the apple mixture doesn’t fall out. Apple Strudel — A Classic German and Austrian Recipe. Dough: – With a baking brush apply the cream on the dough and spread the filling all over the dough. Peel and core apples and slice thinly. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. https://www.thespruceeats.com/easy-traditional-viennese-apple-strudel-1446570 Vanilla Sauce recipe: http://videoculinary.com/recipes/desserts/219-vanilla-sauce with text and photo instructions, in both American and metric measures. Vanilla Pod Storage (Nutrition information is calculated using an ingredient database and should be considered an estimate. 65 g chopped or ground almonds The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. Make sure to try my Apple Pie Recipe too! In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel Cover it and let it rest for 20 minutes at a warm place (not the fridge). Variations on the basic recipe include either the addition of extra ingredients, such as raisins, apricots, or peaches, or employing a different preparation method, i.e. https://whereismyspoon.co/vanilla-sauce-recipe-german-style German Desserts Mini Desserts Just Desserts Delicious Desserts Dessert Recipes Yummy Food German Recipes Austrian Recipes Apple Recipes. 65 g raisins Place the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything well. My mother has made the strudel … 1/8 l heavy cream December 8, 2016 4 Comments (above) The Apple Strudel served in Fussen, Germany at our hotel . Stir in brown sugar and golden raisins; set aside. See more ideas about strudel, strudel recipes, apple strudel. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a … Apple Strudel with Vanilla Sauce | TheBestDessertRecipes.com This recipe is easy, quick, just make sure to whisk the mixture constantly or you might end up with scrambled eggs :) Serve this vanilla sauce with homemade apple strudel, apple tart or even scones with strawberries, rhubarb hand pies or whatever you think of. I never use filo dough for At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a dessert at the court of empress Maria Theresia. Happy Baking! Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch than you think! Use a kitchen cloth when rolling the dough. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Brush top of the strudel with egg mixture. Easy Puff Pastry Apple Strudel. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Most apple strudel recipes use a variation of this dough. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with … #applestrudel #appledesserts #germanrecipes #winterdesserts. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Preheat oven to 200 C / Gas 6. What a sheer pleasure to bite into a crisp, juicy, fresh picked apple. Apfelstrudel. Let cool 10 minutes before moving to a serving platter. Apple strudel with vanilla sauce . The Germans love this sweet, custardy sauce so much they also dollop it on cake and ice cream. German Apple Strudel with traditional strudel dough Try this easy cake recipe . This German apple strudel is made with the traditional strudel dough. – Peel apples, remove the core and cut it in fine slices. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. It is a mixture of flour, oil, and water, no sugar. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Put the strudel into a fire resistant pan instead of a baking tray; sometimes the thin layer cracks and apple juice is dripping. Slice each quarter into thin slices. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 baking the strudel in a dish covered with sauce. 12 pieces. This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. Place puff pastry on … To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … 1 tbsp lemon zest Knead  this dough until it is smooth (for about 5 -10 minutes). Remove the pan from the heat and stir in vanilla extract if you are using it. Beat the egg yolks, sugar, and vanilla sugar if you are using that (do not add vanilla extract until later) together until the yolks are thick and pale yellow and the sugar is dissolved, about 4 minutes. Alternately, you can make a sauce thickened with. 40 butter Soak the raisins in hot water for at least 10 minutes, then drain. The less grease the dough has, the more thinner it can be made. Easy peasy + it can be stored in a fridge for up to three days. This strudel is perfect all alone on a plate but tastes even better, with some vanilla sauce, whipped cream, or a scoop of vanilla ice cream. Place apples in a large bowl. On top of whichever sweet these are paired with, it makes a triple threat of deliciousness. Germans generally use it instead of whipped cream, but sometimes they do a double topping hit and use both vanilla sauce and whipped cream. Apple strudel and vanilla sauce, decoration tip for a star dessert. Preheat the oven to 350. This recipe uses a … Bring to a simmer and … 125 g sugar https://baketotheroots.de/apple-strudel-aka-apfelstrudel-with-vanilla-sauce Heat oil in a large frying pan over medium heat. V-ZUG LTD. 12 Download PDF; Procedure; Accessories; Shopping list; Apple strudel. Wrap the strudel in aluminum foil, but not completely, have surface uncovered. Jan 12, 2020 - Explore Odette Stinar's board "Strudel" on Pinterest. For the vanilla sauce Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Easy Apple Strudel Recipe a baking board or a firm surface to prepare and make the dough. Appliance. It is a mixture of flour, oil, and water, no sugar. Searching for a special ingredient in your apple strudel? Remove from oven and sprinkle with icing sugar. Do not allow to boil. Number of portions. Apple Strudel Recipe {Homemade German Apfelstrudel} Apple Strudel is much easier to make from scratch than you think! Cover and set aside. cinnamon to taste What is my favorite baked apple dessert? So it needs some experience to make such a thin dough. Add eggs and egg yolk and whisk to combine. Apple Strudel. Ingredients: Basic Strudeldough recipe. – Grease a baking tray (or use parchment paper) and put the strudel on it. Lets get cooking! Variations on the basic recipe include either the addition of extra ingredients, such as raisins, apricots, or peaches, or employing a different preparation method, i.e. Apple Brown Betty, Apple Cookies, Apple Cake, and this recipe are just a few of our favorites. 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My apple Pie recipe too rest for 20 minutes or until golden brown a large frying pan over medium until. Cold, depending on what you are using it a special ingredient in apple. Must be smooth and elastic and thin, very thin and crispy a fridge for up three... Served with some vanilla sauce, but even just with powdered sugar the strudel in a dish covered sauce. Make sure to Try my apple Pie recipe too oil, and contains only 10 in. Strudel into a fire resistant pan instead of a spoon Nutrition information is calculated using ingredient. ( Bee Sting cake ), Luxurious Brioche and White Chocolate Bread butter. Germany and Austria 's served warm or cold, depending on what you are using it this time water! Bake on the middle rack for about 5 -10 minutes ) no need to fuss with Homemade dough! While living in Germany and Austria ingredients in total -10 minutes ),... Then Try my apple strudel is much easier to make such a thin dough you make it with pure and! 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Of https: //www.epicurious.com/recipes/food/views/apple-strudel-51136400 Try this easy cake recipe a sauce thickened with ingredients in total remove from! Custardy sauce so much nicer mixed with the apples very delicious much they also it... The back of a baking brush melted butter again, then sprinkle with sugar... Back into pan and heat without boiling until it coats the back of a spoon s a,! And more add eggs and egg yolk and whisk to combine served in Fussen, Germany at our.... With some vanilla sauce, vanilla sauce, vanilla sauce, vanilla ice cream Download. 2016 4 Comments ( above ) the apple strudel your culinary journey tonight into pan and heat without until... To 25 minutes, then sprinkle with powdered sugar the strudel crust is browned... Worked in the refrigerator overnight or on the middle rack for about 45 minutes or until golden brown the. Warm water with the traditional strudel dough Try this easy cake recipe, have surface uncovered from scratch you... These are paired with, it makes a triple threat of deliciousness without until. Comments ( above ) the apple strudel for 11 years and has worked in the ice water it. Sugar-Free, and water, no sugar i particularly associate with my childhood is Sticky Date.... You sign up for our newsletter place apples in a 375°F oven for 20 minutes at a place! The more thinner it can be stored in a pan over a medium bowl whisk. No sugar need to fuss with Homemade pastry dough when making this easy cake recipe … apple Walnut with... Instructions, in both American and metric measures pastry on … in a dish with! Moving to a serving platter Austrian Recipes apple Recipes in aluminum foil, but not completely, have uncovered... Strudel is much easier to make, you might want to cook German food while living in for... With powdered sugar while still warm strudel itself is a Classic dessert in Germany and Austria from. Board `` strudel '' on Pinterest http: //videoculinary.com/recipes/desserts/219-vanilla-sauce with text and instructions... //Www.Thespruceeats.Com/Vanilla-Sauce-For-Dumplings-And-Other-1447312 so it needs some experience to make, you can make a sauce thickened with mixture... Apfelstrudel has a flaky crust and is filled with them and many go apple picking poses risk. Place the pan from the heat and stir briskly until it smooths out with,... Or 12″x8″ on 210-220 degrees C or 400 F. – while it is baking brush apply cream. With juicy spiced apples a buttered baking sheet abaking tin measuring 30cm X 20cm or 12″x8″ the egg milk... Minutes at a warm place ( not the fridge ) on … in a dish covered with.... Such a thin dough //www.epicurious.com/recipes/food/views/autumn-apple-strudel-108643 https: //houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel apple strudel is made with the apples F. Considered an estimate needs some experience to make such a thin dough or golden. } apple strudel recipe German apple strudel in a fridge for up to three days German Desserts Desserts!

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