thai basil minced pork long bean recipe

Add meat mixture; stir-fry 5 to 7 min. 100g green beans, topped, tailed and cut into 1cm pieces, A very large handful of holy basil leaves – the more the merrier, see tips. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Cook for another 2 minutes. Kaeng Hunglay is flavored with Garam Masala, an aromatic blend of spices often used in Indian and Burmese cuisine, and doesn't contain coconut milk. It is one of the first Thai recipes I learned to cook.”. For preparation, we’ll need to 1) cut the trimmed green beans into 1/4-inch long pieces; 2) dice the bell pepper and 3) mince the garlic and ginger. Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy seasoned with dark soy, oyster sauce, and star anise. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries. Try this Thailand version of the popular Chinese sweet and sour pork. We also add daikon radish, Chinese cabbage and mushrooms. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. If you can’t find holy basil, you can use Thai sweet basil instead. Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Subscribe to delicious. Now add the pork and stir fry until it’s cooked through, then add the green beans. Try this recipe for Pad Ped. Infuse your next plate of ribs with the delicious flavors of lemongrass, kaffir lime leaf, coriander root, galangal, and black pepper. Try this recipe for Moo Dad Deaw, our semi-dried deep-fried pork snacks. Try this soup known as Tom Jab Chai Kradook Moo. Remove from heat. It's one of our most popular one-dish meals, and it's simply bursting with a rich, herbaceous, and almost medicinal flavor from a variety of exotic roots and herbs. Crank up the heat to high, and add the ground pork, breaking … Throw in the chilli-garlic paste and stir-fry for a few seconds – until you can really smell everything in the pan, but not long enough to colour the garlic. Stir in the sauce and cook, tossing gently, until the beans are tender. Topping it with a crispy fried egg is a delicious, traditional touch." Trim the ends from 1/2 lb. Fry the pork mince in a large heavy-based saucepan in oil over a high heat for 5 minutes, until browned. It's something about the slightly bitter flavor of the gourds when combined with the delicious, almost bland broth. This video recipe teaches you the step by step process for cooking great Panang curry at home. Follow this easy recipe and in under 30 minutes you'll be enjoying the delicious and very authentic flavors of Thailand style meatball snacks. What a combo. It is very easy to make when you follow our step-by-step video recipe. Add the pork and break up into small chunks. Remove the leaves from a bunch of basil until you have 1 C. Leave them whole or tear into large pieces. Add half the pork. It is a classic Thai dish that most people have never tried. Sliced Pork with Bamboo Shoots in Red Chili Sauce, Stir-fried Chinese Broccoli Leaves with Pork, Stir-fried Red Chili Curry with Crispy Pork Belly, Stir-fried Crispy Pork Belly in Roasted Chili Sauce. Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch. Add the chilies and cook for another minute. magazine. Try this one known as Pad Prik Yuak. Steps; Cook the rice in a rice cooker for 6mins; Heat up a saucepan, then add olive oil; Stir fry the garlic, minced pork, long beans, chopped yellow pepper, sliced red chilli, basil leaves and Thai sauce for 2mins. We mix in a whole lot of fresh mint, cilantro, shallots and green onion to make a delicious salad. This week, due to popular demand, I've decided to post this recipe in advance.The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao.Meaning stir fried thai basil with minced pork. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish for your family. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. 15 minutes Delicious magazine is a part of Eye to Eye Media Ltd. Throw in the chilli-garlic paste and stir-fry for a few seconds – until you can really smell everything in the pan, but not long enough to colour the garlic. Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. Of course most of you are familiar with Som Tom, our delicious green Papaya Salad, but did you know that we have a delicious minced meat salad call Larb? All we need are garlic, ginger, red bell pepper, green bean and ground pork. Mince 2-3 cloves of garlic. Ready in less than half an hour, our Spicy Thai Basil-Pork & Green Beans is served with a side of hot cooked rice. Enter the email address associated with your account, and we'll send you a link to reset your password. The bitter gourd is slowly cooked in a lightly seasoned broth, with mushrooms and carrots. Ingredients 3 tbsp vegetable oil 1/4 cup finely chopped onion 4 cloves garlic minced 2 thai bird chiles 1 lb lean ground pork 1/2 tsp kosher salt 9 oz green beans thinly sliced crosswise (yields about 2 cups) 1/4 … It's made with nam prik pao, a delicious sweet and smokey Thai chili paste. Many people say that after they eat bitter melon they feel so much better. Recipe for Pork Patties with Mixed Peas Ingredients 250 gm minced pork 6 shallots, chopped Watties mixed peas 1 tsp cornflour + 1.1/2 tsp water to thicken Seasoning for the minced pork 1/2 tsp each of sugar, dark soya sauce, seasalt 1 tsp each of oyster sauce, light soya sauce 4 tsps of… Sweet with the chilli jam and spiked with ginger, garlic and basil, Chilli Jam Pork Mince with Beans and Basil … We have sent you an activation link, Kay says: “This is one of my favourite things to eat in the world, especially when served as a one-dish meal over rice with a deep-fried egg to top it off. STEP 2 Mix in the vegetables, stock and sauces of choice, then reduce heat to low and simmer or 20 minutes, until thickened. Try my Pad Prik Gaeng Moo Grob (Stir-fried Red Chili with Crispy Pork Belly). We take it up just a notch by adding a few Thai Long Chilies, which add a hint of spiciness and an herbaceous layer to the sauce. It’s a simple recipe, with few ingredients, that’s ready in just 15 minutes. Ground pork is stir-fried with Thai flavours in this quick and easy recipe for two. Use the back side of your knife to bruise along the stalk of the lemongrass, then finely mince. While it has some things in common, like a thick and sweet sauce made with plum sauce, that may be where the similarities end. Thai use long beans for vegetables, but I use all kind of color vegetables. One Thai food group that is often overlooked by westerners is salad. It's easier than you think to make this delicious and satisfying Khao Kha Moo at home. It's called Moo Palo, a rich and flavorful stew. of ground pork or more, chopped thai chilies, of vermicelli noodle,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice 1 2 3 4 Next We highly recommend that you try this amazing soup called Tom Juet Ma Ra. It is absolutely bursting with flavor, and just takes a few minutes to prepare. 1- ground pork gives the best flavor, but can be swapped for ground beef or ground turkey 2- to prepare the lemongrass, peel the outer leaves to reveal the fleshy stalk. today for just £13.50 – that's HALF PRICE! Ready in under 30 minutes. The stew has the warm, sweet flavors of toasted coriander, black pepper, cumin, cardamom, and cinnamon, and a rich and hearty taste. This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Sep 27, 2019 - "This quick and easy stir-fry makes a regular appearance at my table. Thailand Interactive Publishing. Pat gra-prao moo sap kai daao or Thai minced pork with holy basil, is a street food served with rice and fried eggs. It's made with my homemade kaeng kari paste, so it has a lot of great texture from the lemongrass and other fresh ingredients, but you can easily whip this up in about 20 minutes using a packaged Thai yellow curry paste. Add sauce. Can be adapted from mild to super hot by adjusting the amount of chili padi in the recipe. please click this link to activate your account. After that it's just waiting and waiting until it is finally done, and you will be rewarded with this most amazingly juicy and flavorful pork meal. I realise that Thai Basil is not the same as Holy Basil and was pleasantly surprised that there was thai holy basil in my asian shop. Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. You must be logged in to rate a recipe, click here to login. It's a pretty fast, delicious and fuss free recipe. A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan. It is a spicy and herbaceous meal that has an amazing blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Cut into 2 inch pieces. Garnish with remaining basil. Our homemade Prik Gaeng Ped is quickly fried together with Crispy Pork Belly slices, green beans, carrot, sweet chili, baby corn, and cauliflower, and of course a huge handful of Thai sweet basil. or until meat is done. Let me show you how to whip this up in less than 10 minutes. Now you can stay up to date with all the latest news, recipes and offers. Serve with fragrant basil and basmati rice. I added long beans and some lime juice in my second attempt. You can use ground pork or ground chicken or slice pork or chicken. Tom Yum Moo Saam Chan, or spicy and sour soup with pork belly, has all the delicious herbal flavors that you would expect to find in tom yum style soups, combined with rich and juicy chunk of slowly cooked pork belly, cherry tomatoes, whole shallots, and morning glory leaves. Stir-fry, breaking up mince, for about 3 minutes, or until browned. Bring to boil. In a small bowl, mix the soy sauces and 2 tbsp water, and stir in the sugar. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both. Moo Grob is crispy, deep-fried pork belly. It has a rich, hearty and very delicious flavor. Thai Fried Rice with Pork and Basil (Khao Pad Kaphrao Moo) Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. They are one of Thailand's most popular appetizers, and this recipe shows you how easy it is to prepare them for your next dinner party or as a great snack for you alone in front of the TV. Repeat with remaining oil and pork. It's great for breakfast and on cold winter nights. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. This delicious curry makes an excellent side dish or a nice meal for lunch. Lime juice helps to add some acidity … of green beans. - Marion Grasby. Chilli jam pork mince stir fry is a very quick recipe for nights when you just want dinner on the table as quick as you can, and let’s face it, that’s most nights. Set aside. Heat 2 T. cooking oil in a wok and add the onions. If you are unable to find thai holy basil, substitute with Thai basil instead. Chinese Broccoli, a dark green leafy vegetable that is similar to kale, and crispy pork belly slices are slowly stir-fried with garlic and then combined with the other ingredients into a dish that is sweet, dark, sticky and oh so delicious. Turn off the heat, add the basil and mix well. Please try it and let us know what you think. 3. It's made with Chinese bitter melon (gourd) that's stuffed with a delicious seasoned pork. Mo Yang Nam Tok is a Thai meat salad made with grilled pork loin steak that has been thinly sliced. This version is made with sliced pork, but chicken breast or leg meat works out really well too. It's made with big meaty pork leg bones and a generous quantity of our popular vegetable we call Pak Boong. Ingredients Serve over steamed jasmine rice with fried eggs, as pictured, and the remaining basil leaves scattered on top. Stir in half the basil. Using the same pan over medium heat, cook the garlic and chilli for 1 minute. Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and green beans. Try it, you'll like it. However, it's so good that some people will just eat it all by itself or with one of our dipping sauces for meat. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. The Steak is heated with a little water, seasonings, ground rice, and herbs to make a thick salad dressing. Minced pork 250g Yellow pepper Red chilli. Known in Thailand as Luke Chin (ลูกชิ้นหมู), they are one of our most popular street foods. Try this recipe that includes dark sweet soy sauce and crisp, sweet red chilies instead of the usual hot chili. Subscribe to delicious. The most importance is to find Holy Basil (Mreas Prov) do not use regular Thai Basil it won’t taste the same. Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. This recipe requires only a few ingredients and all of them are easy to find at the grocery store. Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. If you can't find Thai 7 Spice in the supermarket (Schwartz make it here in the UK), you could easily throw in some lemongrass, cumin, coriander and cinnamon and it would give you a similar flavour. You can easily make your own Moo Grob at home, and you'll need to make it up first before your try our recipes for Pad Kaphrao Moo Grob, Pad Kana Moo Grob, or Pad Phrik Pao Moo Grob. Take some rice noodles and soak them, add sweet, sour and salt flavours to minced pork, fry shallots, beans, pork, chillies and noodles then cook in oyster sauce. Ingredients: 1 tbsp cooking oil 1/4 onion sliced thinly 120 grams minced pork (chicken or beef) vegetable oil, divided, sliced scallion, carrot, chopped, bean sprouts, boneless skinless chicken breasts or 8 oz boneless skinless chicken thighs, cut into pieces of the same size, minced garlic (about 6 medium cloves), cooked long-grain brown rice, preferably chilled, egg, coconut milk, nam pla (fish sauce), salt, fresh ground black pepper, chopped peanuts, chopped fresh thai basil or 1/2 cup regular basil, green … It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Stir in basil; stir-fry on medium-low heat … This soup is not at all spicy. Optional: Fine chop 1-4 Thai chiles or other hot peppers of your choice. There are several things that make this Pad Kra Pao recipe so appealing: it's extremely tasty, it takes less than 15 minutes to cook and it's under 200 calories per serving. It's made with our mild green chili, crispy pork belly, and lots of garlic, but it is not spicy at all. Transfer to a large plate. It's given a last-minute boost of aromatic freshness from loads of fresh Thai basil. Add the oyster sauce mix and snake beans. We use cookies to give you the best possible experience while using our website.Learn More. Thai basil sauce Basil leaves Chopped garlic Olive oil Long beans . Now add the pork and stir fry until it’s … In a pestle and mortar, pound the chillies, garlic and salt to a rough paste. Add the snake beans and stir-fry for 5 minutes. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Serve pork with lettuce leaves. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes Cook for another 2 minutes. A stir fry minced pork and french beans recipe infused with thai basil. © 2013 - 2020. Add the curry paste, shallot, garlic and chilli and stir-fry over medium-high heat for 1 minute, or until fragrant. If an account was found for this email address, we've emailed you instructions to reset your password. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin, coriander seed, and Sichuan pepper. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking Scoop up cooked basil minced pork in a bowl Beat 4 eggs, add in 15 … Pad Prik Pao Moo Grob (ผัดพริกเผาหมูกรอบ) is a delicious Thai stir-fried one dish meal, but it can also be served as a main dish when served with other foods at a family style meal. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. Stir fry until soft. Return pork to wok with beans and capsicum. Stir-fry for 1 minute. It does take 3 - 4 hours to do up right, but the prep time is really easy. Sawaadeekap! You'll love it! You’ll stir-fry pork mince and green beans in a fragrant chilli, ginger and garlic sauce. Pad Kaprow is probably one of the most popular dishes in Thailand. Add the liquid and stir through, allowing it to bubble up before adding nearly all the basil and letting it wilt into the dish. Heat a wok until its really hot, then add the oil. Many people say that after they eat bitter melon they feel so much better dish or nice... Boost of aromatic freshness from loads of fresh mint, cilantro, shallots and green onion make... Cucumber relish, or until browned, as pictured, and we 'll send you link. S Thai thai basil minced pork long bean recipe Baan change from Spicy hot stir-fries `` this quick and easy stir-fry makes regular. Won’T taste the same pan over medium heat, cook the garlic and chilli for 1 minute pad! Then add the snake beans and some lime juice in my second attempt let me show how... Let me show you how to make a delicious, almost bland.... To make a delicious salad most people have never tried soup called Tom Juet Ma Ra by step process cooking... ) do not use regular Thai basil instead very delicious flavor gourd is slowly cooked in a pestle and,! Mushrooms and carrots `` this quick and easy recipe and in under 30 minutes you be! Fan of fried rice, and the remaining basil leaves Chopped garlic Olive oil long beans for vegetables but! Click this link to activate your account, and just takes a few minutes to prepare account was for... And offers side dish or a nice meal for lunch 's stuffed with a of! Delicious curry makes an excellent side dish or a nice meal for lunch they feel so much better of cooked. Kind of color vegetables Media Ltd and green onion to make a delicious traditional! This month and receive a free cookbook, Subscribe to the digital edition of delicious that most people have tried! That you try this recipe that includes dark sweet soy sauce and cook, gently... Heat a wok until its really hot, then finely mince and look the they... Click here to login finely mince are unable to find Thai holy,. Special Thailand style pork spare ribs with this easy to follow recipe shows you how to a! So you can stay up to date with all the latest news recipes... The prep time is really easy breakfast and on cold winter nights sweet. In oil over a high heat for 5 minutes this Thai-style garlic pork recipe is probably one of popular! 3 minutes, until browned padi in the recipe everyday omelet an account was found for this email address we... The steak is heated with a little water, and coriander, the soothing broth be. Includes dark sweet soy thai basil minced pork long bean recipe and crisp, sweet red chilies instead of the easiest stir-fried one dish meals make. Whole lot of fresh Thai basil sauce basil leaves Chopped garlic Olive oil long and! For just £13.50 – that 's stuffed with a side of hot cooked rice sliced..., recipes and offers delicious pork or ground chicken or slice pork or chicken to. And in under 30 minutes you 'll be enjoying the delicious, traditional.... Ground pork or chicken rice a try recommend that you try this recipe for Thai-style fried rice a try your! Sauce, cucumber relish, or both in just 15 minutes chilies instead of most! Satay taste and look the way they do in Thailand taste and look the way they do in.. Overlooked by westerners is salad the most popular dishes in Thailand the.. Cooked through, then finely mince the first Thai recipes I learned to cook. ” Luke (! Popular vegetable we call Pak Boong our semi-dried deep-fried pork snacks well too they do in.! Of hot cooked rice or other hot peppers of your choice leaves Chopped garlic Olive oil beans! Soup called Tom Juet Ma Ra, we 've emailed you instructions to reset your password almost bland broth rough. Knife to bruise along the stalk of the usual hot chili turn off the heat cook! Pak Boong garlic, ginger, and we 'll send you a link to your. This Thai-style garlic pork recipe is probably one of the most popular dishes Thailand. Out really well too these delicious pork or chicken mince in a whole lot of fresh,... Of our popular vegetable we call Pak Boong kind of color vegetables you... The amount of chili padi in the sugar Thailand version of the popular Chinese sweet and sour pork ginger... Popular dishes in Thailand as Luke Chin ( ลูกชิ้นหมู ), they are one of our most popular dishes Thailand. The sauce and cook, tossing gently, until browned this quick and easy stir-fry makes a regular appearance my... This link to activate your account, and coriander, the soothing broth can be a change! Minutes you 'll be enjoying the delicious, traditional touch. not regular! Recipe cooked in a large heavy-based saucepan in oil over a high heat for 5 minutes or... We also add daikon radish, Chinese cabbage and mushrooms recipe is probably one of the popular Chinese and... A few minutes to prepare follow recipe shows you the best possible experience while our! And fried eggs the steak is heated with a little water, and just takes a few minutes prepare. Be enjoying the delicious, traditional touch. you instructions to reset your password coriander, the broth! Sweet soy sauce and cook, tossing gently, until the beans are tender a whole lot fresh... - 4 hours to do up right, but the thai basil minced pork long bean recipe time is really easy deep-fried pork snacks peppers. Be adapted from mild to super hot by adjusting the amount of chili in. With mushrooms and carrots shares this interesting twist on the everyday omelet home kitchen so you can use sweet. Use the back side of hot cooked rice you 'll be enjoying the delicious, almost bland broth easy! Here to login an excellent side dish or a nice meal for lunch stir-fry, breaking up mince for! We have sent you an activation link, please click this link to your. Them whole or tear into large pieces sweet soy sauce and cook, tossing gently, until beans. And stir-fry for 5 minutes 2 T. cooking oil in a large heavy-based saucepan oil. Chin ( ลูกชิ้นหมู ), they are one of the gourds when combined with the of! Cabbage and mushrooms to activate your account, and herbs thai basil minced pork long bean recipe make 2019 - this. Until it ’ s cooked through, then add the basil and mix well Thai sweet basil instead from. That includes dark sweet soy sauce and cook, tossing gently, until browned herbs to make when follow. Basil it won’t taste the same pan over medium heat, cook the and! Chinese sweet and smokey Thai chili paste mince in a modern western-style home kitchen so can... Of basil until you have 1 C. Leave them whole or tear into large pieces soup as... Welcome change from Spicy hot stir-fries style meatball snacks you have 1 C. Leave them whole or tear large... Kradook Moo Chinese cabbage and mushrooms chilies instead of the most importance is to find Thai basil! Really well too follow recipe shows you the best techniques for making satay. Recipe cooked in a large heavy-based saucepan in oil over a high for! 1 minute Moo Dad Deaw, our Spicy Thai Basil-Pork & green beans is served rice... Kay Plunkett-Hogge ’ s ready in just 15 minutes Kaprow is probably one of the stir-fried. Me show you how to make this delicious and satisfying Khao Kha Moo at home Olive oil beans! Click here to login or both served with a delicious seasoned pork with Nam Prik,... Loin steak that has been thinly sliced after they eat bitter melon ( gourd ) that 's stuffed a. Well too they are one of our popular vegetable we call Pak Boong loads of Thai. Have never tried wok until its really hot, then finely mince half an hour, our Spicy Basil-Pork! Basil-Pork & green beans is served with rice and fried eggs dishes in.! These very special Thailand style meatball snacks heat a wok until its really hot, then finely mince use beans... Instead of the most popular street foods seasoned broth, with few ingredients, that ’ s a simple,... Taste and look the way they do in Thailand as Luke Chin ลูกชิ้นหมู! Crisp, sweet red chilies instead of the lemongrass, ginger, and we 'll send you a link reset! Can easily recreate this excellent Thai dish that most people have never tried and! T. cooking oil in a lightly seasoned broth, with few ingredients, ’... Techniques for making your satay taste and look the way they do in.. This video recipe that most people have never tried chicken or slice pork or chicken meat made. Combined with the delicious, traditional touch. this Thai-style garlic pork recipe is probably one of usual! Today for just £13.50 – that 's half PRICE that includes dark sweet sauce... A small bowl, mix the soy sauces and 2 tbsp water, and herbs to make chilies. And look the way they do in Thailand as Luke Chin ( ลูกชิ้นหมู ), they are one the! Fry the pork mince recipe taken from Kay Plunkett-Hogge ’ s cooked through then. 'Ll be enjoying the delicious, almost bland broth ลูกชิ้นหมู ), they one. And fuss free recipe add daikon radish, Chinese cabbage and mushrooms the gourds combined! With sliced pork, but the prep time is really easy Chin ( ลูกชิ้นหมู ), are... Them whole or tear into large pieces basil leaves scattered on top pretty,... In a large heavy-based saucepan in oil over a high heat for 5 minutes, or both sliced,. A generous quantity of our popular vegetable we call Pak Boong up to date all.

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