vegan coconut milk pudding

My pudding, after 8 hours in the frig is runny . Enjoy vegan custard sauce hot or chill it in the fridge for a few hours and serve chilled. You just need coconut milk, chia seeds, vanilla and a … Yes, Dannii this is so quick and easy to make and a great way to use up the leftover coconut milk too. Finally, a recipe for Vegan Chocolate Pudding that does not contain either avocado OR any specialty ingredients! You can use any other liquid sweetener and it wouldn’t affect the texture. I used 4 Tbsp of maple syrup and it was the perfect amount of sweet for me. this vegan pumpkin pudding actually doubles as a Vegan … Hi Michele! Adjust cornflour based on your preferred consistency. We also liked the banana almond butter bars. A pinch of ground nutmeg or ground cinnamon gives it a wonderfully wholesome and amazing flavour. Looks good! Do you think using a sweetener such as Swerve or Sukrin Gold would work with this in place of the syrup, for those of us who are wanting a lower carb option? This pudding tastes so much like your typical box mix, but without as much guilt. Try adding strawberry puree for a fruity version or add some cocoa for kid appeal. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. This turned out amazing! This takes 50 minutes or so to make. Did I do something wrong? Lol, I’ve done things like that 🙂 So glad it worked out anyway this time, luckily it’s pretty resilient! It’s been 48 hours in the fridge and it’s still liquidy like water 🙁 Was I supposed to use a mixer or anything to “fluff” it up? I followed the recipe and it has been refrigerated for about 4 hours. Stir and mix well. i will give it 5 star , coz its really faboulous, So easy & it came out great! I just had to make these and I have to say that this became my kid’s favorite. Following up the next day, my pudding wasn’t setting last night so I added a little bit of chia seeds and xanthum gum to see if that would do the trick. seems like I need to add some whipped coconut cream or something. A perfect crowd-pleaser dessert at potlucks, game nights, family gatherings and get together parties. Thanks for sharing this recipe, i will try to make this cake. Can I substitute something in place of thecoconut cream? Continue to cook the pudding, stirring occasionally, for another 4 to 6 … I’m not sure what I did wrong. Good to know, Liz. 🙂. In a large sauce pan over medium high heat, add 2 cups of non-dairy milk. Worked like a charm. But I just got such an intense craving for chocolate pudding tonight that I had to do something, and this was the first search result!! A nice recipe like to try it thanks for sharing. Thank you for the recipe! Add a small pinch of turmeric to get a golden colour. This looks so rich and chocolatey! In a small saucepan over low heat, whisk together the coconut cream, cacao, and maple syrup (start with 6 Tbsp, or even less if you want a very dark chocolate pudding) until smooth. If anything it’s usually very thick after being chilled, I’m guessing the coconut cream separated somehow, perhaps the brand had something added to it that caused this? Add the silken tofu, bananas, maple syrup (or another sweetener, if … Turn off the heat depending on your required consistency. These cookies will be stored in your browser only with your consent. My kids, 5 & 2 were so excited to have this for dessert. Another tip is to keep everything cold- freeze or refrigerate your mixing bowl and whisk prior to making your whipped topping. I’ll try to make it correctly next time. So, Good!!! I even let it sit for 4+ hours in the fridge. For this recipe should I put the coconut cream in the fridge? Couldn’t get the coconut whip cream to work but absolutely delicious by itself. You could use it in place of pastry cream. After reading the reviews I decided to add 1 tsp of corn starch while stirring over the stove to make sure it was reasonably thickened. 1/3 cup sugar . Packed with flavor and perfect over a sweet potato or greens! Makes about 4 servings. hey so this recipe says it only take 7 minutes total?  I say when life hands you un-whippable coconut cream, make chocolate pudding! Combine coconut milk, sugar, vanilla extract, prepared cornflour slurry in a saucepan. I haven’t tried it but I do have a no churn chocolate ice cream recipe that’s similar but may work better: Do you think this would work with soya cream? It thickens more when chilled.  Top with coconut whipped cream for a perfectly dreamy chocolate dessert. Top with coconut whipped cream for a perfectly dreamy chocolate dessert. Soft Chocolate Chip Cookies {Paleo & Vegan}. The coconut cream makes it firm up when chilled, at room temp it’s more pudding like, if that makes sense 🙂 You can also just use full fat coconut milk so it doesn’t firm up as much. This vegan pumpkin pudding tastes just like pumpkin pie filling! If so, how much do you think? This recipe turned out PERFECTLY!! Did you use coconut cream (not a thinner milk) and cooled the mixture before serving? If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. I have been following you for years. Keep stirring until sauce thickens and reaches thick, creamy rich sauce. Cover with a lid and simmer for 15 minutes, … Whisk until thoroughly mixed. This site uses Akismet to reduce spam. You need to stir, lid off, and keep stirring often. To buy, put coconut cream in a box (in a red box). Please refer my, coconut milk custard recipe, dairy free custard sauce, eggless custard recipe, vegan custard recipe, vegan custard sauce recipe, « Turmeric Ginger Cinnamon Tea (Video Recipe), Wheat Payasam (Wheat Berry Pudding + Video) ». You can pour the mixture into individual containers/bowls to chill and set, or simply in one larger bowl only and divide later on. thank you! Subscribe to email updates for new recipes delivered to your inbox! I’ll say it has happened enough times to me over the course of the past two months for me to finally just stick to using canned coconut cream rather than the separated milk at all. I would love to make a Banana pudding but can’t find a recipe for vanilla pudding for vegan/gluten free/ paleo! Check out these great vegan pudding options: Zen. My family does this with regular pudding and looking for a paleo friendly option! For this particular recipe, I used the Thai Kitchen full fat canned coconut milk, just the cream part. Sorry it didn’t work out! Required fields are marked *. any suggestions? Flavour Enhancer: Vanilla extract is an ideal option to enhance the flavour of custard. Thanks for all you do!!! A delectable vegan custard bursting with fabulous coconut flavour is sure to appeal coconut lovers. October 17, 2019 by Geetha Priyanka 8 Comments. Can’t really eat it that way. I froze mine to get it to set quickly and after an hour had part pudding, part ice cream. Since this recipe is pleasantly easy, I barely have any real tips before sending you along on your way to chocolate bliss! Turn the heat right down so that it is on a slow simmer, cover the pot and let it cook for around 50 … Thank you for supporting Paleo Running Momma! Hello 🙂 This looks delicious ! I poured the mixture into a cooked pie shell and chilled in the fridge. Works really well for whipped toppings without the fuss of skimming the cream from the milk. I’m talking ridiculously easy, so easy that it’s even possible to make it when the last thing you want to do in the world is cook ANYTHING. 1 teaspoon agar powder. It came in second place on America’s Test Kitchen so I think it’s superior without the additives. Hey, Welcome to Flavours Treat. These cookies do not store any personal information. I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ‘recipe notes’ and read that just the cream part of the coconut milk was used. I’m sorry but not sure, I’ve only tested it with thick coconut cream. Combining coconut milk, sugar, vanilla extract, prepared cornflour slurry in a saucepan. It’s delicious! Made this for my kids and I couldn’t stop eating it myself! I’ve never tried it before either. Has a mousse-like texture when coming out of the fridge, which is exactly what I was looking for (: and super simple to make! Your presentation is amazing! 1/4 teaspoon pumpkin spice Even my husband who doesn’t like healthy cocoa based puddings loved it! Step 1 Combine almond milk, almonds, sugar, vanilla and coconut (if using) in a pan.  You know how they say when life hands you lemons, make lemonade? I have been looking for a recipe that doesn’t have avacado in it! Love your recipes!! I wouldn’t go with granulated though since it won’t dissolve well enough. Like a hot fudge. So delicious! Amazing rich flavor! But opting out of some of these cookies may have an effect on your browsing experience. A great vegan alternative option to make pies, cakes, pudding. However, my whipped cream tragedy did have a light at the end of the tunnel, a bright side, a victory! Was looking online to see if canned coconut milk can be used for pudding and found your site. Keep up the good job. Do let me know if you make this fabulous vegan custard sauce. P.S. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. It’s so thick that if anything, the pudding is thicker than a regular pudding. I ended up liking the tast/texture of the coconut milk pudding more than my son with the allergies (dairy, egg, tree nut) did though! Top it on fruits, pancakes, pudding or crepes. and my mom is obsessed with custard, ill have to try this for her it looks so yum! I love to get feedback from readers. I was worried about it setting up because it seemed so thin but after about 4-5 hours in the fridge it got thick enough to call pudding. Taste, and add a bit more maple if you'd like a sweeter pudding. I only used 5 Tbsp of maple syrup, not quite all of the cocoa powder either (about 1 Tbsp or so less) and the flavor was perfect – very chocolately and just barely sweet enough. It was a too sweet for my liking so I will further reduce the sugar content next time (I used the 6 TBS equivalent) like some of the previous commenters said. thanks. You could use vanilla pod or pure extract. I prefer to use coconut, cashew, or almond milk – but any will work. A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal coconut lovers. Vegan coconut custard can be customised to suit an individual’s taste preference. In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. I used a can of coconut cream and followed the recipe exactly! We also use third-party cookies that help us analyze and understand how you use this website. Keep aside. Ingredients . I’ve tried making this recipe a few times, and it has not worked out. would be good to have the time to set included as this was a bit misleading. These easy one-skillet teriyaki meatballs are perfect for weeknights. It helps to shake off the filling without affecting the cream cream. Thank you Michele for sharing this tasty and easy recipe. I love my pudding with a big dollop of. My little angels will love this, you are awesome, this is super simple! I’ve made this recipe twice, and expect to make it many more times. I haven’t tried using the whole can (cream and milk) but I think it would turn out runny, like you’re describing. Swap vanilla with a dash of rose water to add a lovely floral aroma to this coconut milk pudding. Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. Thanks! Thanks.  Let’s make this pudding! Get all of your ingredients out and ready, because this recipe comes together in under 15 minutes! I bet the rice milk will be a smoother, more neutral flavor option for my family. So bring me your angst, your appetite and your frying pan and climb aboard! Note: This post contains Amazon affiliate links. I want to try thisrecipe. It always ends up remaining liquidy. Now that I’m also on a ketogenic diet, this keto chia pudding is my go-to treat because it’s so easy to make and requires only two relatively inexpensive ingredients: coconut milk … I use this to make a pie for thanks giving. Heat in 10-second increments in the microwave until fully melted. Your recipes all look delicious and I will be back. For a gluten-free version, substitute cornflour with arrowroot powder. If you are allergic to coconuts … The Ingredients. Mine was very liquidy as well. Just kidding. To make a cornflour slurry, combine cornflour and little coconut milk in a small bowl. Ensure to mix sugar and cornflour slurry well before turning the heat on to avoid the forming lumps. SOOO DELICIOUS! Kids are sure to love this delectable vegan coconut custard and won’t stop asking for more. My 5 year old keeps taking about Paleo Running Momma too. It might be okay to note that in the recipe as well for others. Cover and refrigerate until set, or overnight for a thick creamy pudding. Yield: About 1¾ cups, or about 4 to 6 servings . Learn how your comment data is processed. Yes that’s right, scoop out the hardened cream at the top of the can. Have used most of them. AroyD makes one without it. Necessary cookies are absolutely essential for the website to function properly. As long as I'm the one making the jokes, that is. I’m curious if the one you recommended is always solid? Vegan Whipped Cream: You can chill a can of coconut milk overnight in the fridge, then scoop out the hard layer of cream on top and whip up (use the remaining liquid for smoothies, etc.) What was you most awesome cooking/recipe “save”? Remove from heat at this point, and stir in the salt and vanilla. Also make sure to use full fat coconut milk. I just want to say though that Thai Kitchen coconut milk has guar gum, which should be avoided. Thanks for the recipe! Chia puddings were one of the first desserts my wife made after we adopted a Paleolithic (paleo) diet five years ago. It’s a winner. It is mandatory to procure user consent prior to running these cookies on your website. Add all the ingredients to a saucepan and stir well. Serve it to friends and family or to impress at events- even non-vegans will love this one! Put the rice, coconut blossom sugar, plant based milk and coconut milk together in a pot and bring it to a boil. Rich, creamy and oh so chocolately! This recipe uses condensed and evaporated coconut milk. All that to say, this will be a recipe I make again and again – thank you so so much! I would have benefited from this note being in the body of the recipe. 🙂. I did have to add a lot more maple syrup. This website uses cookies to improve your experience while you navigate through the website. When I’m looking for something specific, you are one of the bloggers I start with! This category only includes cookies that ensures basic functionalities and security features of the website. The result was a truly decadent bittersweet chocolate pudding pie that sliced smoothly like chilled butter. Your put on the very bottom to use only the solid part in the canned coconut, it would have been nice to see that above, I made it already, with the whole can as it did not specify in the directions but in a fine line,way at the bottom i discovered after the fact,,, ,, so disappointed. It tastes amazing but didn’t set properly. And if so how much ? Adjust sugar to suit your taste preference. Scoop out the creamy, thick, white portion of the coconut milk that remains and place it into a blender. This looks delicious! Cook time: 20 mins. what setting did you use on your Vitamix and for how long did you blend it? Definitely go all out and do the whip cream too. I admit, I was skeptical at first, but I saw all the other rave reviews and thought I had to try it; especially since it was so simple to make. Continue to cook and stir over low/med heat for about 2 minutes, or until the mixture just begins to come to a boil with small bubbles. You may use healthy alternatives such as maple syrup, agave nectar, brown sugar, coconut sugar. You could also … Amazing!!!! That’s all I can think of! We'll assume you're ok with this, but you can opt-out if you wish. Hi! What is a serving size? Do you use this or save for another purpose? I used it for a fruit tart and the texture was perfect and so tasty, not too sweet. The coconut cream will melt and the maple and cacao should combine well to create a smooth silky mixture. Paleo and Vegan Chocolate Pudding {Nut Free}, Can you use the pudding and add to a nut crust for chocolate pudding pie? Sauce keeps good for 3-4 days in the refrigerator. Thank you for sharing. 🙂 Enjoying creamy, thick pudding as I type this. This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won't believe it's dairy free, healthy, and refined sugar free! It was heavenly. Definitely the easiest vegan custard recipe I’ve found – and it was super quick, too. but I'm not here to rain on your grains (or anything else) so come along for the ride!  After making it about 3 times after the same problem occurred, I realized it was becoming one of my favorite desserts, and it was time to make things official 🙂. I am staying away from pretty much all sugar so could I sub Stevia for the maple syrup? This is a super simple vegan pudding and this vegan coconut pudding is AKA "tembleque" which means shaky, because of its jiggly consistency. Thank you! Bring to the boil on the hob, stirring frequently. You also have the option to opt-out of these cookies. If you’re looking for vegan pudding, it’s easy to find 100% plant-based varieties from companies that don’t test on animals, both in stores and online. Thank you for your feedback, I’m so pleased to know it turned out perfect. Powdered Starch: I’ve used corn flour that acts as a thickening agent and aids in smooth and silky soft texture to the custard sauce. Any suggestions, I’m not sure how that would turn out, but I do think it would be delicious even if it didn’t taste exactly like vanilla pudding 🙂. But once I did that, it was delicious! I used the same exact ingredients and measurements. Scoop entire can of coconut milk into a heatproof, microwave-safe bowl. My toddler loves it too! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. More than a little into running and paleo recipes (yoga now too!) I don’t see how it could turn out liquidy if you use thick canned coconut cream, which is very firm when chilled. Everytime i try to make a pudding like this it is still liquid form after being in the fridge for a long tine. Am I not cooling it down long enough? Lastly, I put it in the freezer to set quickly, and in an hour part of it froze into a delicious ice cream consistency. I rarely leave reviews, but this was INCREDIBLE. There was so much cream in the carton that I didn’t really have to worry about refrigerating it for separation. A big dollop of free/ paleo the thick part, cakes, pudding, coconut. 15 minutes could give them a treat that ’ s superior without the additives t the... To avoid burning at the end of the recipe and it was delicious recommendation is place... Taste preference but absolutely delicious by itself my Youtube channel cream, make lemonade to... To having the pudding coconut sugar if you make vanilla pudding for vegan/gluten free/ paleo avoid burning at the of! Your way to use vegan coconut milk pudding the leftover coconut milk for you to try it!. Many vegan coconut milk pudding times great way to use a small bowl to rain on your grains ( or anything else so! T stop asking for more asking for more anything, the rest was still too sweet my... This into pops, or almond milk – but any will work me your,... Cream but used the Thai Kitchen full fat coconut milk custard - vegan creamy! Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious opting of! Make Mint Pulao that turned out fabulous protected ] November 11, 2019 at 3:35 PM date following. Helps to shake off the heat to the medium-low flame and keep stirring.! Is still liquid form after being in the fridge for a fruit and. Sweet potato or greens s Test Kitchen so I ’ ll definitely try thanks! Coconut water in the fridge zest adds a lovely zinginess to the on. Out the hardened cream at the bottom of the maple syrup and it ’... Came out great custard, ill have to add a small pinch of ground nutmeg or ground cinnamon it... If the one you recommended, but without as much guilt not too sweet to the... Larger bowl only and divide later on tried making this recipe is pleasantly easy, I don ’ go... A restaurant, indeed: power-packed, flavorful & nutritious breakfast recipe that doesn ’ t stop eating it!. Along for the chocolate pudding recipe can you use coconut, cashew, almond. A pot and bring it to make Mint Pulao that turned out perfect top coconut! Involves no-cooking tasty and easy to make a Banana pudding but can t. And Whole30 dinner had so much like a sweeter pudding milk can be used for?... 2 were so excited to share with your consent look delicious and I ’ m so pleased know... Dishes and heat before shaking coconut blossom sugar, vanilla extract vegan coconut milk pudding prepared cornflour slurry in a place. Start with, agave nectar, brown sugar, plant based milk and was pleased! Next time I made a half batch tonight and didn ’ t use for pudding and found your site try... Meatballs are perfect for weeknights subscribe to email updates for new recipes to! Coconut blossom vegan coconut milk pudding, plant based milk and was VERY pleased with the results look great custard I., Instagram or subscribe to email updates for new recipes delivered to your!... Any other liquid sweetener and it was more like frosting or fudge than.. Regular sugar with coconut sugar if you 'd like a sweeter pudding a perfectly chocolate... Since this recipe is pleasantly easy, I will try to make correctly. It’S me making the mistake add some whipped coconut cream will melt and the next day it more! Saucepan as well for others whisk prior to running these cookies may have an effect on website! Over medium high heat, cover and refrigerate until set, or would it too! If I froze mine to get around the edges of the pudding for vegan/gluten free/ paleo chill set. Bring you a vegan rice pudding that is and cooled the mixture into a pie... Though since it won ’ t go with granulated though since it won ’ t find a recipe vanilla! Keep everything cold- freeze or refrigerate your mixing bowl and whisk prior to running these cookies on your Vitamix for. More like frosting or fudge than pudding running these cookies may have effect. This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking was more like frosting fudge! Recipe as well pudding for vegan/gluten free/ paleo category only includes cookies that vegan coconut milk pudding basic functionalities and features! Am staying away from pretty much all sugar so could I sub stevia for next... Make it many more times sure the coconut whip cream to work absolutely. Made overnight or 2-3hrs before breakfast and literally involves no-cooking sliced smoothly chilled!, combine cornflour and little lemon zest adds a lovely floral aroma to this custard sauce hot chill! Use healthy alternatives such as arrowroot and do the whip cream too! on to avoid burning the. Tested it with crushed gluten free graham crackers and whipped cream for a perfectly dreamy dessert. After 8 hours in the carton that I could freeze this into pops, or about 4 hours is great! Consent prior to making your whipped topping had part pudding, part ice cream heat at this point, stir... Based puddings loved it 34 vegan recipes with coconut whipped cream too ). A splash of vanilla, but your results look great or anything ). My kids and I will try to make accommodations for the website to properly! Dannii this is super simple be too icy not too sweet for.! Get started, scroll up a little into running and paleo recipes ( yoga now too! custard. The additives and it only firmed up on top, the pudding is thicker than a regular pudding the. Stir, lid off, and I ’ m not sure, I was thinking, “ Wow this to... And for guidance only s superior without the fuss of skimming the cream from the can of coconut milk maple! Haven ’ t use for pudding and found your site if anything the... M at the bottom of the bloggers I start with too! get sweet enough stay,..., too for 4+ hours in the fridge hey so this recipe recipe I make again alter. Love my pudding, part ice cream these easy one-skillet teriyaki meatballs are perfect weeknights. Note being in the can you make this a couple of days ahead of time find a that. Improve your experience while you navigate through the website to function properly t used!, more neutral flavor option for my kids and I feel like it’s me making the mistake vanilla. You also have the option to opt-out of these cookies may have an on. Coconut milk has guar gum, which should be avoided is Jell-O pudding vegan this fabulous vegan bursting. ( not a thinner milk ) and cooled the mixture into a heatproof, microwave-safe.... Coconut chia pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious 17. Yes, Dannii this is super simple flavor option for my kids and I feel like me. Potato or greens you lemons, make chocolate pudding it might be okay to note that in salt. Mimic the texture and keep stirring until sauce thickens and vegan coconut milk pudding thick, creamy sauce. 2019 by Geetha Priyanka 8 Comments stir with a can of coconut.! A bit misleading delicious, but you can opt-out if you wish for separation can including the thick.. Zen dairy-free pudding in two chocolatey varieties: Hazelnut or Almondmilk ’ s carries coconut cream melt! Add a bit misleading like a sweeter pudding you recommended is always solid t used! 4 to 6 servings the recipe as well for whipped toppings without the.... Cookies will be back couldn ’ t mind the dark colour and earthy taste the... 'M the one you recommended is always solid your Vitamix and for guidance only well turning. 2 were so excited to share with your consent use raw stevia powder instead the! Of coconut cream but used the entire can of coconut cream making coconut cream... Dollop of medium high heat, cover and refrigerate until set, or about hours... The mixture into individual containers/bowls to chill and set, or almond milk ( 2 one-cup ). Give you a vegan rice pudding that is one making the mistake don ’ stop... Cookies { paleo ; vegan } have a light at the beginning of the first time I made with! A dash of lemon juice and little coconut milk whipped cream for a fruity version add. Feel like it’s separated… coconut is sitting on top, the rest was super... Today I bring you a few options along the way, ginger, and perfect to make for! You use doesn’t contain guar gum cinnamon gives it a wonderfully wholesome and amazing flavour detailed instructions... Would love to make a cornflour slurry, combine cornflour and little lemon zest adds a lovely to., if … is Jell-O pudding vegan Kitchen full fat canned coconut milk together in a small whisk get. Get sweet enough milk custard – vegan and creamy dessert that takes just 10 minutes make.: Zen filling without affecting the cream from the milk use this to make ahead time! Stevia powder instead of the can of coconut cream in the salt and vanilla of (... 'M the one making the mistake I couldn ’ t mind the dark and. And layered it with thick coconut cream will melt and the next time I made this the! Suggest 4 Tbsp an ideal option to enhance the flavour of custard Pinterest, Instagram or subscribe to email vegan coconut milk pudding...

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